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Spinach for Babies: When to Start and How to Serve It by Age

Spinach can be offered from around 6 months, once your baby has started solids. Whole leaves, raw or cooked, can stick to the roof of the mouth and are hard to manage, so cook spinach and chop it finely or blend it. It works best mixed into foods your baby can hold, like omelette fingers or pancakes, or stirred into mash, pasta and lentils.

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How to serve it by age

  1. Spinach, 6–8 months 6–8 months

    ✋ Finger food (BLW)

    Soft omelette or pancake fingers with finely chopped cooked spinach mixed in.

    🥣 Purée or spoon

    Blend cooked spinach into potato, lentils or sweet potato.

  2. Spinach, 9–12 months 9–12 months

    ✋ Finger food (BLW)

    Pieces of spinach omelette, or small soft spinach pancakes.

    🥣 Purée or spoon

    Stir finely chopped cooked spinach into pasta, rice or scrambled egg.

  3. Spinach, 12+ months 12+ months

    ✋ Finger food (BLW)

    Spinach muffins, fritters or pancakes, and finely chopped leaves in family meals.

    🥣 Purée or spoon

    Spinach in pasta sauces, dhal, curries and soups.

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Preparation tips

Frequently asked questions

When can babies eat spinach?

From around 6 months, once your baby has started solids, cooked and finely chopped or blended.

Can babies eat raw spinach leaves?

Whole raw leaves are hard to manage and can stick to the roof of the mouth. Cook spinach and chop it finely for babies.

Is spinach a good source of iron?

It contains some iron, but your baby absorbs more from meat, fish, eggs and pulses. Serving spinach with a food rich in vitamin C helps.

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This page is general information, not medical advice. It follows NHS Start for Life and World Health Organization guidance on introducing solid foods. Always stay with your baby while they eat, and speak to your health visitor or GP if you have concerns about feeding, allergies or choking.