Spinach can be offered from around 6 months, once your baby has started solids. Whole leaves, raw or cooked, can stick to the roof of the mouth and are hard to manage, so cook spinach and chop it finely or blend it. It works best mixed into foods your baby can hold, like omelette fingers or pancakes, or stirred into mash, pasta and lentils.
📲 43 Bibful recipes with spinach
6–8 months
Soft omelette or pancake fingers with finely chopped cooked spinach mixed in.
Blend cooked spinach into potato, lentils or sweet potato.
9–12 months
Pieces of spinach omelette, or small soft spinach pancakes.
Stir finely chopped cooked spinach into pasta, rice or scrambled egg.
12+ months
Spinach muffins, fritters or pancakes, and finely chopped leaves in family meals.
Spinach in pasta sauces, dhal, curries and soups.
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43 Bibful recipes with spinach



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From around 6 months, once your baby has started solids, cooked and finely chopped or blended.
Whole raw leaves are hard to manage and can stick to the roof of the mouth. Cook spinach and chop it finely for babies.
It contains some iron, but your baby absorbs more from meat, fish, eggs and pulses. Serving spinach with a food rich in vitamin C helps.
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This page is general information, not medical advice. It follows NHS Start for Life and World Health Organization guidance on introducing solid foods. Always stay with your baby while they eat, and speak to your health visitor or GP if you have concerns about feeding, allergies or choking.