Oats are a great first food from around 6 months: filling, easy to cook and a good base for fruit. Cook them into a thick, soft porridge. Oats contain gluten, which can be introduced from around 6 months like other foods.
📲 90 Bibful recipes with oats
6–8 months
Cook porridge thick enough to stick to a spoon, then hand your baby a pre-loaded spoon to bring to their mouth.
Thick, smooth porridge made with breast milk, formula or water, on its own or with mashed fruit.
9–12 months
Roll thick porridge into small balls, or offer soft baked oat fingers or oat pancakes.
Porridge with more texture, mixed with grated apple or mashed berries.
12+ months
Soft oat muffins, pancakes or oat bars without added sugar.
Porridge with a spoon, so your toddler can practise scooping.
Add a second ingredient to see matching Bibful recipes.
90 Bibful recipes with oats



Free to start, with 50+ recipes free · iPhone & Android · no account needed
From around 6 months, cooked into a thick, soft porridge.
No. Oats contain gluten (or are often mixed with wheat), which can be introduced from around 6 months unless your doctor advises otherwise.
Turn this into tonight’s meal
Bibful turns what's in your fridge into age-appropriate weaning meals — no account needed. Available now on iOS & Android.
This page is general information, not medical advice. It follows NHS Start for Life and World Health Organization guidance on introducing solid foods. Always stay with your baby while they eat, and speak to your health visitor or GP if you have concerns about feeding, allergies or choking.