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Oats for Babies: Porridge and Oat Fingers by Age

Oats are a great first food from around 6 months: filling, easy to cook and a good base for fruit. Cook them into a thick, soft porridge. Oats contain gluten, which can be introduced from around 6 months like other foods.

📲 90 Bibful recipes with oats

How to serve it by age

  1. Oats, 6–8 months 6–8 months

    ✋ Finger food (BLW)

    Cook porridge thick enough to stick to a spoon, then hand your baby a pre-loaded spoon to bring to their mouth.

    🥣 Purée or spoon

    Thick, smooth porridge made with breast milk, formula or water, on its own or with mashed fruit.

  2. Oats, 9–12 months 9–12 months

    ✋ Finger food (BLW)

    Roll thick porridge into small balls, or offer soft baked oat fingers or oat pancakes.

    🥣 Purée or spoon

    Porridge with more texture, mixed with grated apple or mashed berries.

  3. Oats, 12+ months 12+ months

    ✋ Finger food (BLW)

    Soft oat muffins, pancakes or oat bars without added sugar.

    🥣 Purée or spoon

    Porridge with a spoon, so your toddler can practise scooping.

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90 Bibful recipes with oats

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Preparation tips

Frequently asked questions

When can babies eat oats?

From around 6 months, cooked into a thick, soft porridge.

Are oats gluten-free?

No. Oats contain gluten (or are often mixed with wheat), which can be introduced from around 6 months unless your doctor advises otherwise.

More first foods

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This page is general information, not medical advice. It follows NHS Start for Life and World Health Organization guidance on introducing solid foods. Always stay with your baby while they eat, and speak to your health visitor or GP if you have concerns about feeding, allergies or choking.