Bread can be offered from around 6 months, usually as lightly toasted fingers with a soft spread. Most bread contains wheat, a common allergen, so start with a small amount. Bread also contains salt, so choose lower-salt bread and keep portions small.
📲 21 Bibful recipes with bread
6–8 months
Offer lightly toasted fingers with the crusts removed, about the size of an adult finger, thinly spread with mashed avocado, banana or nut butter.
Use toast fingers to dip into purées, yogurt or hummus.
9–12 months
Cut lightly toasted bread into small squares of about 2 cm with a thin spread.
Tear soft bread into soups and stews to soak up the liquid.
12+ months
Offer soft sandwiches cut into small triangles or strips, with smooth fillings.
Serve bread alongside family meals, with a dip or a soup.
Add a second ingredient to see matching Bibful recipes.
21 Bibful recipes with bread



Free to start, with 50+ recipes free · iPhone & Android · no account needed
From around 6 months, as lightly toasted fingers with a soft spread. Start with a small amount, as wheat is a common allergen.
Both are fine. Wholemeal has more fibre; offer a mix, and keep portions small because of the salt.
Turn this into tonight’s meal
Bibful turns what's in your fridge into age-appropriate weaning meals — no account needed. Available now on iOS & Android.
This page is general information, not medical advice. It follows NHS Start for Life and World Health Organization guidance on introducing solid foods. Always stay with your baby while they eat, and speak to your health visitor or GP if you have concerns about feeding, allergies or choking.