Butternut squash is a classic first food from around 6 months: mild, slightly sweet and rich in vitamin A. Peel it, scoop out the seeds and steam or roast it until a piece squashes easily between your fingers.
📲 15 Bibful recipes with butternut squash
6–8 months
Offer large, thick wedges of soft cooked squash with the skin removed, about the size of an adult finger.
Mash cooked squash smoothly, on its own or mixed with other vegetables.
9–12 months
Cut soft cooked squash into bite-sized pieces of about 1 cm.
Mash it more roughly, or stir it into lentils, rice or pasta.
12+ months
Offer soft pieces and let your toddler practise with a fork.
Use mashed squash in pasta sauces, soups and family meals.
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15 Bibful recipes with butternut squash



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From around 6 months, mashed or as large, very soft cooked wedges.
Yes. The skin stays tough even when cooked, so peel it and remove the seeds before serving.
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This page is general information, not medical advice. It follows NHS Start for Life and World Health Organization guidance on introducing solid foods. Always stay with your baby while they eat, and speak to your health visitor or GP if you have concerns about feeding, allergies or choking.