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Butternut Squash for Babies: How to Serve It at Every Age

Butternut squash is a classic first food from around 6 months: mild, slightly sweet and rich in vitamin A. Peel it, scoop out the seeds and steam or roast it until a piece squashes easily between your fingers.

📲 15 Bibful recipes with butternut squash

How to serve it by age

  1. Butternut squash, 6–8 months 6–8 months

    ✋ Finger food (BLW)

    Offer large, thick wedges of soft cooked squash with the skin removed, about the size of an adult finger.

    🥣 Purée or spoon

    Mash cooked squash smoothly, on its own or mixed with other vegetables.

  2. Butternut squash, 9–12 months 9–12 months

    ✋ Finger food (BLW)

    Cut soft cooked squash into bite-sized pieces of about 1 cm.

    🥣 Purée or spoon

    Mash it more roughly, or stir it into lentils, rice or pasta.

  3. Butternut squash, 12+ months 12+ months

    ✋ Finger food (BLW)

    Offer soft pieces and let your toddler practise with a fork.

    🥣 Purée or spoon

    Use mashed squash in pasta sauces, soups and family meals.

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15 Bibful recipes with butternut squash

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Preparation tips

Frequently asked questions

When can babies eat butternut squash?

From around 6 months, mashed or as large, very soft cooked wedges.

Should I peel butternut squash for my baby?

Yes. The skin stays tough even when cooked, so peel it and remove the seeds before serving.

More first foods

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This page is general information, not medical advice. It follows NHS Start for Life and World Health Organization guidance on introducing solid foods. Always stay with your baby while they eat, and speak to your health visitor or GP if you have concerns about feeding, allergies or choking.