Chicken can be offered from around 6 months and is a good source of iron and protein. Cook it right through, with no pink left, but keep it moist: dry chicken is harder to chew. Thigh meat stays softer than breast.
📲 40 Bibful recipes with chicken
6–8 months
Offer long, soft strips of cooked chicken thigh, about two adult fingers wide, with the skin, bones and gristle removed.
Shred or finely chop cooked chicken and mix it into mashed vegetables.
9–12 months
Shred cooked chicken into thin, soft strands your baby can pick up.
Stir shredded chicken into rice, pasta or a soft stew.
12+ months
Offer small, thin, soft pieces, not chunks or cubes, and let your toddler practise with a fork.
Share family stews, curries and traybakes made without added salt.
Add a second ingredient to see matching Bibful recipes.
40 Bibful recipes with chicken



Free to start, with 50+ recipes free · iPhone & Android · no account needed
From around 6 months, cooked through and served as large soft strips or shredded into mashed food.
Thigh stays softer and more moist, so it's easier to chew. Breast works too if it is cooked in a sauce or stew.
Turn this into tonight’s meal
Bibful turns what's in your fridge into age-appropriate weaning meals — no account needed. Available now on iOS & Android.
This page is general information, not medical advice. It follows NHS Start for Life and World Health Organization guidance on introducing solid foods. Always stay with your baby while they eat, and speak to your health visitor or GP if you have concerns about feeding, allergies or choking.