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Chicken for Babies: How to Serve It at Every Age

Chicken can be offered from around 6 months and is a good source of iron and protein. Cook it right through, with no pink left, but keep it moist: dry chicken is harder to chew. Thigh meat stays softer than breast.

📲 40 Bibful recipes with chicken

How to serve it by age

  1. Chicken, 6–8 months 6–8 months

    ✋ Finger food (BLW)

    Offer long, soft strips of cooked chicken thigh, about two adult fingers wide, with the skin, bones and gristle removed.

    🥣 Purée or spoon

    Shred or finely chop cooked chicken and mix it into mashed vegetables.

  2. Chicken, 9–12 months 9–12 months

    ✋ Finger food (BLW)

    Shred cooked chicken into thin, soft strands your baby can pick up.

    🥣 Purée or spoon

    Stir shredded chicken into rice, pasta or a soft stew.

  3. Chicken, 12+ months 12+ months

    ✋ Finger food (BLW)

    Offer small, thin, soft pieces, not chunks or cubes, and let your toddler practise with a fork.

    🥣 Purée or spoon

    Share family stews, curries and traybakes made without added salt.

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40 Bibful recipes with chicken

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Preparation tips

Frequently asked questions

When can babies eat chicken?

From around 6 months, cooked through and served as large soft strips or shredded into mashed food.

Is chicken breast or thigh better for babies?

Thigh stays softer and more moist, so it's easier to chew. Breast works too if it is cooked in a sauce or stew.

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This page is general information, not medical advice. It follows NHS Start for Life and World Health Organization guidance on introducing solid foods. Always stay with your baby while they eat, and speak to your health visitor or GP if you have concerns about feeding, allergies or choking.