Egg can be one of your baby’s first foods from around 6 months. Egg is a common allergen, and current advice is not to delay it: introduce it on its own, in a small amount, and keep offering it regularly once your baby has had it without a reaction. Always cook egg until both the white and the yolk are firm.
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6–8 months
Finger-length strips of well-cooked plain omelette, about as wide as two adult fingers, are easy to hold.
Mash hard-boiled egg finely and offer it on a spoon, or stir it into vegetable purée or porridge.
9–12 months
Chop hard-boiled egg into bite-sized pieces, or offer pieces of well-cooked omelette or scrambled egg.
Mash hard-boiled egg more roughly and mix it into meals.
12+ months
Offer well-cooked scrambled egg, slices of hard-boiled egg, or omelette with vegetables.
Mix well-cooked scrambled egg into rice, pasta or vegetables.
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226 Bibful recipes with egg



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From around 6 months, once your baby has started solid foods. Delaying egg does not prevent allergy.
Give your baby egg only when the white and yolk are firm. Hard-boiled egg, well-cooked omelette and well-cooked scrambled egg all work.
Signs can include a rash or hives, swelling of the lips or face, vomiting, or coughing and wheezing, usually soon after eating. If your baby has trouble breathing or swallowing, call emergency services straight away. For milder signs, stop giving egg and speak to your GP.
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This page is general information, not medical advice. It follows NHS Start for Life and World Health Organization guidance on introducing solid foods. Always stay with your baby while they eat, and speak to your health visitor or GP if you have concerns about feeding, allergies or choking.