Carrot can be one of your baby’s first vegetables from around 6 months. Raw carrot is hard and a choking risk, so cook it until soft or grate it finely. Hard raw carrot sticks and baby carrots are not suitable for babies.
📲 125 Bibful recipes with carrot
6–8 months
Offer soft steamed carrot halved lengthways, about the size of two adult fingers, that squashes easily between your fingers.
Purée or mash steamed carrot, on its own or with potato.
9–12 months
Cut soft cooked carrot into bite-sized pieces, or offer finely grated raw carrot.
Mash cooked carrot roughly, or stir grated carrot into rice, lentils or porridge.
12+ months
Soft cooked carrot sticks or pieces, or grated raw carrot. Keep cooking or grating it while your child is still learning to chew.
Mix cooked carrot into family meals.
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125 Bibful recipes with carrot



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Not in pieces or sticks: raw carrot is hard and a choking risk. Grate it finely, or cook it until soft.
From around 6 months, cooked until soft or finely grated.
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This page is general information, not medical advice. It follows NHS Start for Life and World Health Organization guidance on introducing solid foods. Always stay with your baby while they eat, and speak to your health visitor or GP if you have concerns about feeding, allergies or choking.