Sweet potato is a popular first food from around 6 months: naturally sweet, rich in vitamin A, and easy to cook until soft. Roast, steam or boil it until a piece squashes easily between your fingers.
📲 48 Bibful recipes with sweet potato
6–8 months
Offer a large, soft roasted or steamed wedge of peeled sweet potato, about the size of an adult finger.
Mash cooked sweet potato smoothly, on its own or mixed with other vegetables.
9–12 months
Cut soft cooked sweet potato into bite-sized pieces of about 1 cm.
Mash it more roughly, or mix it into lentils or rice.
12+ months
Offer soft pieces and let your toddler practise with a fork.
Mix mashed sweet potato into family meals, or use it as a dip.
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48 Bibful recipes with sweet potato



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From around 6 months, mashed or as a large, very soft wedge.
Peel it for young babies, as the skin can be tough to chew. Older toddlers can have soft roasted skin as part of family meals.
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This page is general information, not medical advice. It follows NHS Start for Life and World Health Organization guidance on introducing solid foods. Always stay with your baby while they eat, and speak to your health visitor or GP if you have concerns about feeding, allergies or choking.