Apple can be a first food from around 6 months, but raw apple is hard and is a choking risk for babies. Cook it until soft, or grate it finely. Hard pieces of raw apple are not suitable for babies.
📲 36 Bibful recipes with apple
6–8 months
Offer soft cooked wedges of peeled apple that squash easily between your fingers.
Cook peeled apple until soft and purée or mash it. Stir it into porridge or yoghurt.
9–12 months
Offer finely grated raw apple, or small soft cooked pieces.
Mash cooked apple roughly, or stir finely grated raw apple into porridge or yoghurt.
12+ months
Soft cooked slices of peeled apple, or grated raw apple. Keep cooking or grating it while your child is still learning to chew.
Mix grated apple into oats, yoghurt or baking.
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36 Bibful recipes with apple



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Not in pieces: raw apple is hard and is a choking risk. Grate it finely, or cook it until soft.
From around 6 months, cooked until soft or finely grated.
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This page is general information, not medical advice. It follows NHS Start for Life and World Health Organization guidance on introducing solid foods. Always stay with your baby while they eat, and speak to your health visitor or GP if you have concerns about feeding, allergies or choking.