Green beans are a good first vegetable from around 6 months: mild, easy to hold and full of fibre. Always cook them until very soft, so a pod squashes easily between your fingers. Raw green beans are too hard for babies.
📲 7 Bibful recipes with green beans
6–8 months
Offer whole, very soft cooked pods with the ends trimmed. Press them flat with a fork to make them easier to munch.
Mash or blend cooked green beans into potato or other vegetables.
9–12 months
Cut very soft cooked beans into short pieces of about 1 cm and flatten them slightly.
Stir chopped soft beans into pasta, rice or a vegetable mash.
12+ months
Offer bite-sized soft pieces and let your toddler practise with a fork.
Add chopped green beans to family stews, sauces and traybakes.
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7 Bibful recipes with green beans



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From around 6 months, cooked until very soft, as whole pods or mashed into other food.
No. Raw beans are too hard and can cause choking. Always cook them until very soft for babies.
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This page is general information, not medical advice. It follows NHS Start for Life and World Health Organization guidance on introducing solid foods. Always stay with your baby while they eat, and speak to your health visitor or GP if you have concerns about feeding, allergies or choking.