Bibful

Green Beans for Babies: How to Serve Them at Every Age

Green beans are a good first vegetable from around 6 months: mild, easy to hold and full of fibre. Always cook them until very soft, so a pod squashes easily between your fingers. Raw green beans are too hard for babies.

📲 7 Bibful recipes with green beans

How to serve it by age

  1. Green beans, 6–8 months 6–8 months

    ✋ Finger food (BLW)

    Offer whole, very soft cooked pods with the ends trimmed. Press them flat with a fork to make them easier to munch.

    🥣 Purée or spoon

    Mash or blend cooked green beans into potato or other vegetables.

  2. Green beans, 9–12 months 9–12 months

    ✋ Finger food (BLW)

    Cut very soft cooked beans into short pieces of about 1 cm and flatten them slightly.

    🥣 Purée or spoon

    Stir chopped soft beans into pasta, rice or a vegetable mash.

  3. Green beans, 12+ months 12+ months

    ✋ Finger food (BLW)

    Offer bite-sized soft pieces and let your toddler practise with a fork.

    🥣 Purée or spoon

    Add chopped green beans to family stews, sauces and traybakes.

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7 Bibful recipes with green beans

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Preparation tips

Frequently asked questions

When can babies eat green beans?

From around 6 months, cooked until very soft, as whole pods or mashed into other food.

Can babies eat raw green beans?

No. Raw beans are too hard and can cause choking. Always cook them until very soft for babies.

More first foods

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This page is general information, not medical advice. It follows NHS Start for Life and World Health Organization guidance on introducing solid foods. Always stay with your baby while they eat, and speak to your health visitor or GP if you have concerns about feeding, allergies or choking.