Lentils are a great first food from around 6 months: a cheap, plant-based source of iron and protein. Red lentils cook down into a soft, smooth dal in about 20 minutes. Cook them until very soft, and season the family's portion after taking out your baby's.
📲 30 Bibful recipes with lentils
6–8 months
Offer large, soft lentil patties, bigger than your baby's palm, made with mashed lentils and vegetables.
Serve smooth, thick red lentil dal, or stir cooked lentils into mashed vegetables or porridge.
9–12 months
Offer small soft balls or clumps of mashed lentils bound with potato or sweet potato.
Serve thicker, lumpier dal and lentil stews.
12+ months
Offer bite-sized pieces of lentil patty or soft lentil balls.
Share family soups, stews and lentil sauces, and let your toddler practise with a spoon.
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30 Bibful recipes with lentils



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From around 6 months, cooked until very soft, as a smooth dal or in soft patties.
They can, as with any fibre-rich food. Start with small amounts and increase gradually.
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This page is general information, not medical advice. It follows NHS Start for Life and World Health Organization guidance on introducing solid foods. Always stay with your baby while they eat, and speak to your health visitor or GP if you have concerns about feeding, allergies or choking.