Peanut is a common allergen, and current advice is not to delay it: from around 6 months, once your baby has started solids, offer smooth peanut butter or finely ground peanuts mixed into food, and keep giving it regularly if there’s no reaction. Whole or chopped nuts are a choking risk for children under 5. If your baby has severe eczema or a known food allergy, talk to your GP before introducing peanut.
📲 22 Bibful recipes with peanut
6–8 months
Thinned smooth peanut butter or finely ground peanuts stirred into porridge or purée; it isn’t a finger food yet.
Stir a little smooth peanut butter, thinned with water or breast milk, into porridge, yoghurt or fruit purée.
9–12 months
Spread a very thin, even layer of smooth peanut butter on toast fingers or soft pancakes.
Keep stirring thinned peanut butter or ground peanuts into meals.
12+ months
A thin spread of smooth peanut butter on toast, pancakes or banana slices.
Mix peanut butter into sauces, porridge or baking.
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22 Bibful recipes with peanut



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From around 6 months, once your baby has started solid foods, as smooth peanut butter or ground peanuts mixed into food. Delaying it doesn’t prevent allergy.
No. A thick spoonful is sticky and hard to swallow. Thin it into food or spread a very thin layer.
Signs can include hives or a rash, swelling of the lips or face, vomiting, or coughing and wheezing, usually soon after eating. If your baby has trouble breathing or swallowing, call emergency services straight away. For milder signs, stop giving peanut and speak to your GP.
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This page is general information, not medical advice. It follows NHS Start for Life and World Health Organization guidance on introducing solid foods. Always stay with your baby while they eat, and speak to your health visitor or GP if you have concerns about feeding, allergies or choking.