Pear is a gentle first food from around 6 months: sweet, juicy and easy to mash. Only very ripe, soft pear is suitable raw. If it is still firm, steam or poach it until a piece squashes easily between your fingers.
📲 12 Bibful recipes with pear
6–8 months
Offer large, thick wedges of very ripe or cooked pear, peeled and with the core removed, about the size of an adult finger.
Mash or grate ripe pear, or stir it into porridge or yogurt.
9–12 months
Cut very ripe or cooked pear into small, thin, flat pieces of about 1 cm.
Mash it roughly, or mix small soft pieces into porridge.
12+ months
Offer thin slices of ripe pear, with the skin on if your toddler manages it, and let them practise with a fork.
Stir chopped pear into porridge, yogurt or family desserts.
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12 Bibful recipes with pear



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From around 6 months, mashed or grated, or as large wedges of very ripe or cooked pear.
Only when it is very ripe and soft. Firm raw pear should be cooked until soft or grated, as hard pieces can cause choking.
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This page is general information, not medical advice. It follows NHS Start for Life and World Health Organization guidance on introducing solid foods. Always stay with your baby while they eat, and speak to your health visitor or GP if you have concerns about feeding, allergies or choking.