Ripe avocado is a good first food from around 6 months. It is soft, rich in healthy fats, and easy to serve mashed or as a finger food. Choose an avocado that gives a little when you press it gently.
📲 33 Bibful recipes with avocado
6–8 months
Cut thick spears of ripe avocado. If they are slippery, roll them in finely ground oats.
Mash ripe avocado smoothly with a fork, on its own or mixed with banana or vegetable purée.
9–12 months
Cut into soft bite-sized cubes of about 1 cm.
Leave the mash lumpier, or spread it thickly on a strip of toast.
12+ months
Offer toast fingers with mashed avocado, or thin slices.
Mix mashed avocado into pasta or spread it on bread.
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33 Bibful recipes with avocado



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From around 6 months, as soon as your baby has started solid foods.
Offer thick spears of ripe avocado at around 6 months. From about 9 months, cut it into small soft cubes.
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This page is general information, not medical advice. It follows NHS Start for Life and World Health Organization guidance on introducing solid foods. Always stay with your baby while they eat, and speak to your health visitor or GP if you have concerns about feeding, allergies or choking.