Bibful

Avocado for Babies: How to Serve It at Every Age

Ripe avocado is a good first food from around 6 months. It is soft, rich in healthy fats, and easy to serve mashed or as a finger food. Choose an avocado that gives a little when you press it gently.

📲 33 Bibful recipes with avocado

How to serve it by age

  1. Avocado, 6–8 months 6–8 months

    ✋ Finger food (BLW)

    Cut thick spears of ripe avocado. If they are slippery, roll them in finely ground oats.

    🥣 Purée or spoon

    Mash ripe avocado smoothly with a fork, on its own or mixed with banana or vegetable purée.

  2. Avocado, 9–12 months 9–12 months

    ✋ Finger food (BLW)

    Cut into soft bite-sized cubes of about 1 cm.

    🥣 Purée or spoon

    Leave the mash lumpier, or spread it thickly on a strip of toast.

  3. Avocado, 12+ months 12+ months

    ✋ Finger food (BLW)

    Offer toast fingers with mashed avocado, or thin slices.

    🥣 Purée or spoon

    Mix mashed avocado into pasta or spread it on bread.

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33 Bibful recipes with avocado

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Preparation tips

Frequently asked questions

When can babies eat avocado?

From around 6 months, as soon as your baby has started solid foods.

How do I serve avocado for baby-led weaning?

Offer thick spears of ripe avocado at around 6 months. From about 9 months, cut it into small soft cubes.

More first foods

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This page is general information, not medical advice. It follows NHS Start for Life and World Health Organization guidance on introducing solid foods. Always stay with your baby while they eat, and speak to your health visitor or GP if you have concerns about feeding, allergies or choking.