Salmon can be offered from around 6 months, cooked until opaque and flaking easily. It is an oily fish, rich in omega-3. Fish is a common allergen, so start with a small amount and watch for a reaction. Check carefully for bones every time.
📲 30 Bibful recipes with salmon
6–8 months
Offer long, soft strips of cooked salmon with the skin and all bones removed, about two adult fingers wide.
Flake cooked salmon and mash it into potato, sweet potato or vegetables.
9–12 months
Break cooked salmon into small soft flakes your baby can pick up.
Stir flaked salmon into pasta, rice or a soft vegetable sauce.
12+ months
Offer flakes or soft homemade fish cakes, and let your toddler practise with a fork.
Serve salmon as part of family pasta, rice or traybake meals.
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30 Bibful recipes with salmon



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From around 6 months, well cooked, with the skin and all bones removed. Start with a small amount, as fish is a common allergen.
It's best avoided for babies, as smoked salmon is high in salt. Offer plain cooked salmon instead.
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This page is general information, not medical advice. It follows NHS Start for Life and World Health Organization guidance on introducing solid foods. Always stay with your baby while they eat, and speak to your health visitor or GP if you have concerns about feeding, allergies or choking.