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Salmon for Babies: How to Serve It at Every Age

Salmon can be offered from around 6 months, cooked until opaque and flaking easily. It is an oily fish, rich in omega-3. Fish is a common allergen, so start with a small amount and watch for a reaction. Check carefully for bones every time.

📲 30 Bibful recipes with salmon

How to serve it by age

  1. Salmon, 6–8 months 6–8 months

    ✋ Finger food (BLW)

    Offer long, soft strips of cooked salmon with the skin and all bones removed, about two adult fingers wide.

    🥣 Purée or spoon

    Flake cooked salmon and mash it into potato, sweet potato or vegetables.

  2. Salmon, 9–12 months 9–12 months

    ✋ Finger food (BLW)

    Break cooked salmon into small soft flakes your baby can pick up.

    🥣 Purée or spoon

    Stir flaked salmon into pasta, rice or a soft vegetable sauce.

  3. Salmon, 12+ months 12+ months

    ✋ Finger food (BLW)

    Offer flakes or soft homemade fish cakes, and let your toddler practise with a fork.

    🥣 Purée or spoon

    Serve salmon as part of family pasta, rice or traybake meals.

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30 Bibful recipes with salmon

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Preparation tips

Frequently asked questions

When can babies eat salmon?

From around 6 months, well cooked, with the skin and all bones removed. Start with a small amount, as fish is a common allergen.

Can babies eat smoked salmon?

It's best avoided for babies, as smoked salmon is high in salt. Offer plain cooked salmon instead.

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This page is general information, not medical advice. It follows NHS Start for Life and World Health Organization guidance on introducing solid foods. Always stay with your baby while they eat, and speak to your health visitor or GP if you have concerns about feeding, allergies or choking.