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Beef for Babies: How to Serve It at Every Age

Beef can be offered from around 6 months and is one of the best sources of iron for babies. Slow-cook it until it falls apart, or use mince in a sauce. Cook it right through, and keep it moist: tough, dry meat is hard to chew.

📲 22 Bibful recipes with beef

How to serve it by age

  1. Beef, 6–8 months 6–8 months

    ✋ Finger food (BLW)

    Offer long strips of slow-cooked, very tender beef, about two adult fingers wide, with fat and gristle removed.

    🥣 Purée or spoon

    Mix well-cooked mince in a little sauce into mashed potato or vegetables.

  2. Beef, 9–12 months 9–12 months

    ✋ Finger food (BLW)

    Offer thin, soft shreds of slow-cooked beef, or soft homemade meatballs cut in half.

    🥣 Purée or spoon

    Serve mince in a soft pasta sauce or a stew with soft vegetables.

  3. Beef, 12+ months 12+ months

    ✋ Finger food (BLW)

    Offer small, thin, soft pieces, not chunks or cubes, and let your toddler practise with a fork.

    🥣 Purée or spoon

    Share family stews, bolognese and cottage pie made without added salt.

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22 Bibful recipes with beef

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Preparation tips

Frequently asked questions

When can babies eat beef?

From around 6 months, slow-cooked until very tender or as well-cooked mince mixed into soft food.

Why is beef good for babies?

Babies' iron stores run low from around 6 months, and red meat is one of the easiest sources of iron for the body to absorb.

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This page is general information, not medical advice. It follows NHS Start for Life and World Health Organization guidance on introducing solid foods. Always stay with your baby while they eat, and speak to your health visitor or GP if you have concerns about feeding, allergies or choking.