Lamb can be offered from around 6 months, once your baby has started solids. It’s a good source of iron, which babies need from their food from around 6 months. Slow-cook it until it’s tender enough to shred, or use minced lamb in soft koftas, meatballs and sauces. Cook minced lamb all the way through, with no pink, and leave out salt and stock cubes.
📲 39 Bibful recipes with lamb
6–8 months
Long strips of slow-cooked, very tender lamb to hold and suck, or soft lamb kofta fingers.
Minced lamb in a soft sauce, mashed or blended with vegetables.
9–12 months
Shreds of slow-cooked lamb, or small soft meatballs.
Minced lamb with rice, lentils or vegetables, like a mild shepherd’s pie.
12+ months
Small pieces of tender lamb and koftas from family meals.
Shepherd’s pie, mild stews, tagines and lamb with rice.
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39 Bibful recipes with lamb



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From around 6 months, once your baby has started solids, slow-cooked until tender or as soft minced lamb.
Yes. Red meat like lamb is one of the best sources of iron for babies, and the iron in it is easily absorbed.
At first, offer long strips about the size of an adult finger, tender enough to shred, for your baby to suck and gnaw. From around 9 months, offer small soft shreds or meatballs.
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This page is general information, not medical advice. It follows NHS Start for Life and World Health Organization guidance on introducing solid foods. Always stay with your baby while they eat, and speak to your health visitor or GP if you have concerns about feeding, allergies or choking.