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Potato for Babies: When to Start and How to Serve It by Age

Potato can be offered from around 6 months, once your baby has started solids. Boil, steam or roast it until it’s soft all the way through. Wedges are easy to hold at first, and mash works well on a spoon. Leave out the salt, and keep chips and crisps for later: they’re salty.

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How to serve it by age

  1. Potato, 6–8 months 6–8 months

    ✋ Finger food (BLW)

    Thick wedges of potato, boiled or roasted until very soft.

    🥣 Purée or spoon

    Mash potato with a little of your baby’s usual milk, or blend it with other vegetables.

  2. Potato, 9–12 months 9–12 months

    ✋ Finger food (BLW)

    Small soft cubes of cooked potato, or potato wedges.

    🥣 Purée or spoon

    Mash potato with fish, egg or vegetables.

  3. Potato, 12+ months 12+ months

    ✋ Finger food (BLW)

    Soft potato pieces and wedges from family meals, cooked without salt.

    🥣 Purée or spoon

    Potato in fish pie, soups, stews and bakes.

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Preparation tips

Frequently asked questions

When can babies eat potato?

From around 6 months, once your baby has started solids, cooked until soft.

Can babies have potato skin?

Yes, on soft cooked wedges the skin is fine and helps them hold together. Scrub the potatoes well first.

Can I make mashed potato with cow’s milk?

Yes, from around 6 months a little whole cow’s milk in mash is fine. Your baby’s drinks stay breast milk or formula until 12 months.

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This page is general information, not medical advice. It follows NHS Start for Life and World Health Organization guidance on introducing solid foods. Always stay with your baby while they eat, and speak to your health visitor or GP if you have concerns about feeding, allergies or choking.