Potato can be offered from around 6 months, once your baby has started solids. Boil, steam or roast it until it’s soft all the way through. Wedges are easy to hold at first, and mash works well on a spoon. Leave out the salt, and keep chips and crisps for later: they’re salty.
📲 57 Bibful recipes with potato
6–8 months
Thick wedges of potato, boiled or roasted until very soft.
Mash potato with a little of your baby’s usual milk, or blend it with other vegetables.
9–12 months
Small soft cubes of cooked potato, or potato wedges.
Mash potato with fish, egg or vegetables.
12+ months
Soft potato pieces and wedges from family meals, cooked without salt.
Potato in fish pie, soups, stews and bakes.
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57 Bibful recipes with potato



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From around 6 months, once your baby has started solids, cooked until soft.
Yes, on soft cooked wedges the skin is fine and helps them hold together. Scrub the potatoes well first.
Yes, from around 6 months a little whole cow’s milk in mash is fine. Your baby’s drinks stay breast milk or formula until 12 months.
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This page is general information, not medical advice. It follows NHS Start for Life and World Health Organization guidance on introducing solid foods. Always stay with your baby while they eat, and speak to your health visitor or GP if you have concerns about feeding, allergies or choking.