Celery is one of the 14 allergens that must be labelled in the UK and EU, so introduce it like other allergens: a little at first, one new allergen at a time. From around 6 months you can offer it cooked until soft, blended into purées or chopped finely into sauces. Raw celery is hard and stringy and a choking risk, so don’t give raw sticks.
📲 10 Bibful recipes with celery
6–8 months
Long pieces of celery with the strings peeled off, cooked until very soft.
Blend cooked celery into potato, carrot or lentil purée.
9–12 months
Thin half-moon slices of soft-cooked celery.
Chop cooked celery finely into sauces, soups and risotto.
12+ months
Soft-cooked celery pieces in family meals; keep it cooked, or grate it very finely.
Celery in soups, stews and pasta sauces.
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10 Bibful recipes with celery



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From around 6 months, cooked until soft. Celery is a labelled allergen, so start with a little and watch for a reaction.
We don’t recommend it: raw celery is hard and stringy and can break into pieces that are hard to manage. Cook it until soft instead.
Signs can include hives or a rash, swelling of the lips or face, vomiting, or coughing and wheezing, usually soon after eating. If your baby has trouble breathing or swallowing, call emergency services straight away. For milder signs, stop giving celery and speak to your GP.
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This page is general information, not medical advice. It follows NHS Start for Life and World Health Organization guidance on introducing solid foods. Always stay with your baby while they eat, and speak to your health visitor or GP if you have concerns about feeding, allergies or choking.