Courgette (zucchini) can be offered from around 6 months, once your baby has started solids. Steam or roast it until it’s soft all the way through; raw courgette is firm and can snap into hard pieces. Leave the skin on: it helps soft batons hold together. Start with thick batons to hold, then move to half-moons and small pieces.
📲 61 Bibful recipes with courgette
6–8 months
Thick batons of courgette, skin on, steamed or roasted until very soft.
Blend cooked courgette with potato, peas or lentils.
9–12 months
Soft half-moons or small pieces of cooked courgette.
Grate courgette into pasta sauce, risotto or scrambled egg.
12+ months
Soft courgette pieces from family meals, or small courgette fritters.
Courgette in pasta sauces, soups and stews.
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61 Bibful recipes with courgette



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From around 6 months, once your baby has started solids, cooked until soft.
Raw courgette is firm and can snap into hard pieces, so cook it until soft for babies. Finely grated raw courgette mixed into food is fine.
No. The skin turns soft when cooked and helps batons hold together.
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This page is general information, not medical advice. It follows NHS Start for Life and World Health Organization guidance on introducing solid foods. Always stay with your baby while they eat, and speak to your health visitor or GP if you have concerns about feeding, allergies or choking.