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Peas for Babies: When to Start and How to Serve Them by Age

Peas can be offered from around 6 months, once your baby has started solids. They’re small and round, so for younger babies mash them or squash each pea flat. Mashed peas spread on toast fingers make an easy first finger food. From about 9 months, squashed peas are great for practising the pincer grip; soft whole peas suit toddlers who chew well. Frozen peas are fine.

📲 37 Bibful recipes with peas

How to serve it by age

  1. Peas, 6–8 months 6–8 months

    ✋ Finger food (BLW)

    Mashed peas spread on soft toast fingers.

    🥣 Purée or spoon

    Blend cooked peas with potato or courgette.

  2. Peas, 9–12 months 9–12 months

    ✋ Finger food (BLW)

    Soft cooked peas, each squashed flat, to pick up one by one.

    🥣 Purée or spoon

    Stir squashed peas into pasta, rice or mashed potato.

  3. Peas, 12+ months 12+ months

    ✋ Finger food (BLW)

    Soft whole peas in family meals, squashed if your toddler isn’t chewing well yet.

    🥣 Purée or spoon

    Peas in risotto, pasta, soups and fish pie.

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37 Bibful recipes with peas

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Preparation tips

Frequently asked questions

When can babies eat peas?

From around 6 months, once your baby has started solids, mashed or squashed flat.

Are whole peas a choking risk?

Whole peas are small and round, so mash or squash them for babies. Once your toddler chews well, soft whole peas are fine. Always stay with your child while they eat.

Can I use tinned peas?

Frozen peas are best. Tinned peas often have added salt and sugar, so check the label and choose ones in water.

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This page is general information, not medical advice. It follows NHS Start for Life and World Health Organization guidance on introducing solid foods. Always stay with your baby while they eat, and speak to your health visitor or GP if you have concerns about feeding, allergies or choking.