Peas can be offered from around 6 months, once your baby has started solids. They’re small and round, so for younger babies mash them or squash each pea flat. Mashed peas spread on toast fingers make an easy first finger food. From about 9 months, squashed peas are great for practising the pincer grip; soft whole peas suit toddlers who chew well. Frozen peas are fine.
📲 37 Bibful recipes with peas
6–8 months
Mashed peas spread on soft toast fingers.
Blend cooked peas with potato or courgette.
9–12 months
Soft cooked peas, each squashed flat, to pick up one by one.
Stir squashed peas into pasta, rice or mashed potato.
12+ months
Soft whole peas in family meals, squashed if your toddler isn’t chewing well yet.
Peas in risotto, pasta, soups and fish pie.
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37 Bibful recipes with peas



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From around 6 months, once your baby has started solids, mashed or squashed flat.
Whole peas are small and round, so mash or squash them for babies. Once your toddler chews well, soft whole peas are fine. Always stay with your child while they eat.
Frozen peas are best. Tinned peas often have added salt and sugar, so check the label and choose ones in water.
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This page is general information, not medical advice. It follows NHS Start for Life and World Health Organization guidance on introducing solid foods. Always stay with your baby while they eat, and speak to your health visitor or GP if you have concerns about feeding, allergies or choking.