Mango can be offered from around 6 months, once your baby has started solids. Choose a ripe mango that gives a little when pressed, peel it, and cut the flesh away from the large flat stone. Long spears are easy to hold at first; later, cut it into small soft pieces. Mango is slippery, so rolling spears in finely ground oats can make them easier to grip.
📲 9 Bibful recipes with mango
6–8 months
Long spears of ripe, peeled mango, about the size of an adult finger.
Mashed ripe mango, on its own or stirred into yogurt or porridge.
9–12 months
Small soft pieces of ripe mango.
Mango mashed into yogurt or porridge.
12+ months
Bite-sized pieces of ripe mango.
Mango with yogurt or on porridge.
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9 Bibful recipes with mango



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From around 6 months, once your baby has started solids, as ripe peeled spears or mashed.
Mango juice and skin can irritate delicate skin, causing redness where it touched; it usually fades quickly. If your baby also has swelling, hives elsewhere or vomiting, stop and speak to your GP.
Dried mango is tough and sticky, so it’s harder to manage and clings to teeth. Fresh ripe mango is best for babies.
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This page is general information, not medical advice. It follows NHS Start for Life and World Health Organization guidance on introducing solid foods. Always stay with your baby while they eat, and speak to your health visitor or GP if you have concerns about feeding, allergies or choking.