Coconut allergy is rare, and coconut isn’t one of the 14 allergens that must be labelled in the UK and EU, but some babies do react to it, so offer a little at first, as with any new food. From around 6 months you can stir coconut milk into purées and porridge or roll soft fruit in finely desiccated coconut. Chunks of fresh coconut and coconut flakes are hard and chewy, so they’re a choking risk.
📲 34 Bibful recipes with coconut
6–8 months
Soft fruit such as ripe banana rolled in finely desiccated coconut.
Stir a little coconut milk into vegetable purée, lentils or porridge.
9–12 months
Soft fruit pieces or pancake fingers dusted with finely desiccated coconut.
Cook rice, lentils or vegetables in coconut milk.
12+ months
Desiccated coconut baked into soft muffins or flapjacks.
Mild coconut curries and dals with soft rice.
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34 Bibful recipes with coconut



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From around 6 months, once your baby has started solids, as coconut milk in food or finely desiccated coconut on soft fruit.
No, coconut is a fruit, and most children with a tree nut allergy can eat it. If your baby has a nut allergy, ask your GP before introducing coconut.
Signs can include hives or a rash, swelling of the lips or face, vomiting, or coughing and wheezing, usually soon after eating. If your baby has trouble breathing or swallowing, call emergency services straight away. For milder signs, stop giving coconut and speak to your GP.
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This page is general information, not medical advice. It follows NHS Start for Life and World Health Organization guidance on introducing solid foods. Always stay with your baby while they eat, and speak to your health visitor or GP if you have concerns about feeding, allergies or choking.