Rice can be offered from around 6 months, once your baby has started solids. Sticky rice pressed into small balls or patties is easy to hold, and soft rice mixed into purées and stews works on a spoon. Rice naturally contains a little arsenic, so vary your baby’s grains with oats, pasta and bread, and don’t give rice drinks to children under 5. Cool leftover rice quickly and reheat it only once.
📲 39 Bibful recipes with rice
6–8 months
Sticky rice pressed into small balls or flat patties to hold.
Soft rice mashed into vegetable purée, or a smooth rice porridge.
9–12 months
Rice balls or patties with vegetables, or soft rice grains to pick up.
Soft rice with lentils, vegetables, fish or chicken; risotto.
12+ months
Rice from family meals, cooked without salt, and rice balls.
Risotto, rice with dhal, and rice pudding without sugar.
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39 Bibful recipes with rice



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From around 6 months, once your baby has started solids, as soft rice, rice balls or rice porridge.
Rice naturally contains small amounts of arsenic. Rice in meals is fine as part of a varied diet; the main advice is to vary grains and not to give rice drinks before 5.
Yes, once. Cool it within an hour, keep it in the fridge for no more than a day, and reheat it until it’s steaming hot all the way through.
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This page is general information, not medical advice. It follows NHS Start for Life and World Health Organization guidance on introducing solid foods. Always stay with your baby while they eat, and speak to your health visitor or GP if you have concerns about feeding, allergies or choking.