Cauliflower can be offered from around 6 months, once your baby has started solids. Steam or roast it until very soft, so a floret squashes easily. Large florets with a bit of stalk make a good handle at first; later, cut it into small pieces. Raw cauliflower is hard and can break into pieces that are difficult to manage, so always cook it for babies.
📲 20 Bibful recipes with cauliflower
6–8 months
Large florets with a stalk to hold, steamed or roasted until very soft.
Blend cooked cauliflower with potato, lentils or a little cheese.
9–12 months
Small soft pieces of cooked cauliflower.
Mash cauliflower into potato, or stir it into a mild cheese sauce.
12+ months
Soft florets from family meals, cooked without salt.
Cauliflower cheese, mild curries, soups and bakes.
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20 Bibful recipes with cauliflower



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From around 6 months, once your baby has started solids, cooked until very soft.
No: raw cauliflower is hard and can break into pieces that are difficult to manage. Cook it until soft.
Yes, made with pasteurised cheese and no added salt. Use a little mild cheese, as cheese is naturally salty.
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This page is general information, not medical advice. It follows NHS Start for Life and World Health Organization guidance on introducing solid foods. Always stay with your baby while they eat, and speak to your health visitor or GP if you have concerns about feeding, allergies or choking.