Tomato can be offered from around 6 months, once your baby has started solids. Choose ripe, soft tomatoes: large wedges to hold at first, then small pieces. Cherry tomatoes are a choking risk, so always cut them into quarters, lengthwise. Homemade tomato sauce without added salt is a great base for pasta and vegetables.
📲 106 Bibful recipes with tomato
6–8 months
Large wedges of ripe, soft tomato to hold and suck.
Blend cooked tomato into vegetable purées or soft lentils.
9–12 months
Small soft pieces of ripe tomato, or cherry tomatoes cut into quarters lengthwise.
Stir chopped tomato into pasta, rice or scrambled egg.
12+ months
Cherry tomatoes quartered lengthwise, or small pieces of ripe tomato in family meals.
Homemade tomato sauce without added salt, on pasta or with vegetables.
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106 Bibful recipes with tomato



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From around 6 months, once your baby has started solids, as ripe wedges, small soft pieces or cooked into purées and sauces.
Tomato is acidic, and a red rash where it touched the skin is often irritation that fades quickly. If your baby also has swelling, hives elsewhere or vomiting, stop and speak to your GP.
No. Ripe tomato skin is fine in wedges and small pieces. For smooth purées you can peel it if your baby prefers.
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This page is general information, not medical advice. It follows NHS Start for Life and World Health Organization guidance on introducing solid foods. Always stay with your baby while they eat, and speak to your health visitor or GP if you have concerns about feeding, allergies or choking.