Prawns are shellfish, which can cause allergies. You can offer them from around 6 months, once your baby has started solids, one new allergen at a time. Always cook prawns thoroughly, until they’re pink and opaque all the way through, never raw or lightly cooked, and chop them finely, because whole prawns are rubbery. Ready-cooked and brined prawns can be salty, so plain raw prawns you cook yourself are best.
📲 4 Bibful recipes with prawns
6–8 months
Soft, finger-length patties of finely chopped cooked prawn mixed with mashed potato.
Finely chop or blend thoroughly cooked prawns into mashed potato, rice or vegetable purée.
9–12 months
Finely chopped cooked prawn in pieces about the size of a pea, or soft prawn fishcakes.
Mix finely chopped prawns into risotto, pasta or a soft omelette.
12+ months
Thoroughly cooked prawns cut in half lengthwise, then into small pieces, so no piece stays round.
Stir chopped prawns into pasta, rice dishes and mild curries.
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4 Bibful recipes with prawns



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From around 6 months, thoroughly cooked and finely chopped. Shellfish can cause allergies, so start with a little and watch for a reaction.
No. Fish and shellfish are different allergens, and a baby can react to one but not the other. Introduce each one on its own.
Signs can include hives or a rash, swelling of the lips or face, vomiting, or coughing and wheezing, usually soon after eating. If your baby has trouble breathing or swallowing, call emergency services straight away. For milder signs, stop giving prawns and speak to your GP.
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This page is general information, not medical advice. It follows NHS Start for Life and World Health Organization guidance on introducing solid foods. Always stay with your baby while they eat, and speak to your health visitor or GP if you have concerns about feeding, allergies or choking.